Appetizers

Vegetarian

Puff Pastry Cheese Straw

Made with parmesan, herbs, & paprika

Curried Mango Quinoa Salad

Served with almonds in a cucumber cup

Puff Pastry Tartelette

Made with spinach, blue cheese, & walnuts

Mini Empanada

Made with greens and provolone cheese

Roasted Eggplant Crostini

Made with a garlic caviar

Mushroom Almond Pate Crostini

Roasted Red Pepper Hummus Crostini

Organic Tomato Basil Crostini

Fresh Organic Seasonal Fruit Kabob

Organic Melon, Fresh Mozzarella, & Mint Kabob

Olives, Fresh Mozzarella, & Pickled Peppers Kabob

Salami may be added to this dish

Cherry Tomato, Fresh Mozzarella, & Basil Kabob

Leek, Greens, Pine Nuts, Feta & Ricotta Cheese Filo Triangle

Mushroom Onion & Gruyere Cheese Filo Triangle

Non-Vegetarian

Smoked Fish and Chive Cream Cheese Crostini

This crostini can be made with smoked trout or smoked salmon. It is served with chive infused cream cheese.

Prosciutto Wrapped Melon

$3.25

Prosciutto Wrapped Seasonal Local Organic Fig

$4.50

Stuffed Sausage Mushroom

This dish is stuffed with a house made sausage and ricotta cheese filling

Organic Diesel Turkey Meatball

Served with roasted tomato sauce

Polenta Round

Topped with house made pulled pork, pickled onions, & cheese

Mini Spiced Beef Empanadas

Made with corn and tomato

Chicken Salad Cucumber Cup

Mango Curry Shrimp Cucumber Cup

Wasabi Lime Crab Cucumber Cup

Glazed Chicken, Bacon, & Dried Fruit Skewer

Ginger Glazed Soy Beef Skewer