Appetizers
Vegetarian
Puff Pastry Cheese Straw
Made with parmesan, herbs, & paprika
Curried Mango Quinoa Salad
Served with almonds in a cucumber cup
Puff Pastry Tartelette
Made with spinach, blue cheese, & walnuts
Mini Empanada
Made with greens and provolone cheese
Roasted Eggplant Crostini
Made with a garlic caviar
Mushroom Almond Pate Crostini
Roasted Red Pepper Hummus Crostini
Organic Tomato Basil Crostini
Fresh Organic Seasonal Fruit Kabob
Organic Melon, Fresh Mozzarella, & Mint Kabob
Olives, Fresh Mozzarella, & Pickled Peppers Kabob
Salami may be added to this dish
Cherry Tomato, Fresh Mozzarella, & Basil Kabob
Leek, Greens, Pine Nuts, Feta & Ricotta Cheese Filo Triangle
Mushroom Onion & Gruyere Cheese Filo Triangle
Non-Vegetarian
Smoked Fish and Chive Cream Cheese Crostini
This crostini can be made with smoked trout or smoked salmon. It is served with chive infused cream cheese.
Prosciutto Wrapped Melon
Prosciutto Wrapped Seasonal Local Organic Fig
Stuffed Sausage Mushroom
This dish is stuffed with a house made sausage and ricotta cheese filling
Organic Diesel Turkey Meatball
Served with roasted tomato sauce
Polenta Round
Topped with house made pulled pork, pickled onions, & cheese
Mini Spiced Beef Empanadas
Made with corn and tomato