Pastas, Gratins, Tarts, & Sides
Pastas
Cannelloni with Greens
Made with mushrooms, ricotta & parmesan cheese over a house made tomato sauce
Mary's Organic Chicken may be added for a fee
Minimum order of 20 servings
Lasagna with Assorted Vegetables
Served with a house made tomato sauce
There are 9 servings per pan
Lasagna Bolognese
Made with beef, spinach, ricotta & béchamel sauce
There are 9 servings per pan
Lasagna with Mary's Organic Chicken
Served with assorted vegetables & a house made tomato sauce
There are 9 servings per pan
Sides
Roasted Brussel Sprouts
Served with hard squash, garlic & herbs in a balsamic vinaigrette
Roasted Organic Seasonal Vegetables
Served in a pomegranate glaze
Rice Pilaf
Orzo with Fresh Herbs
Polenta Casserole with Assorted Vegetables
Served with a house made tomato sauce & cheese.
House made sausage may be added for a fee
Gratins and Tarts
Each dish serves approximately 8 to 12 people
Potato Artichoke Gratin
Customer favorite!
Butternut Squash Gratin
Made with caramelized onion, sage, breadcrumbs & gruyere cheese
Leek & Artichoke Tart
Made with gruyere cheese
Mushroom & Broccoli Tart
Made with roasted peppers & sharp cheddar cheese
Tart Lorraine
Made with bacon, onion & gruyere cheese
Creole Dungeness Crab Tart
Made with celery, bell pepper, green onion & parmesan cheese