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Pastas, Gratins, Tarts, & Sides


Pastas



Cannelloni with Greens

Made with mushrooms, ricotta & parmesan cheese over a house made tomato sauce Mary's Organic Chicken may be added for a fee Minimum order of 20 servings



Lasagna with Assorted Vegetables

Served with a house made tomato sauce There are 9 servings per pan



Lasagna Bolognese

Made with beef, spinach, ricotta & béchamel sauce There are 9 servings per pan



Lasagna with Mary's Organic Chicken

Served with assorted vegetables & a house made tomato sauce There are 9 servings per pan




Sides



Roasted Brussel Sprouts

Served with hard squash, garlic & herbs in a balsamic vinaigrette



Roasted Organic Seasonal Vegetables

Served in a pomegranate glaze



Rice Pilaf


Orzo with Fresh Herbs


Polenta Casserole with Assorted Vegetables

Served with a house made tomato sauce & cheese. House made sausage may be added for a fee




Gratins and Tarts

Each dish serves approximately 8 to 12 people




Potato Artichoke Gratin

Customer favorite!



Butternut Squash Gratin

Made with caramelized onion, sage, breadcrumbs & gruyere cheese



Leek & Artichoke Tart

Made with gruyere cheese



Mushroom & Broccoli Tart

Made with roasted peppers & sharp cheddar cheese



Tart Lorraine

Made with bacon, onion & gruyere cheese



Creole Dungeness Crab Tart

Made with celery, bell pepper, green onion & parmesan cheese


(831) 685-3926

Open Monday - Saturday 11am - 5pm

7564 Soquel Dr

Aptos, CA 95003

Carried Away Foods

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