Platters

Each platter serves approximately 20 people unless otherwise noted

Traditional Boards and Platters

Fresh Local Organic Crudités Assortment

Served with a dip of choice. Choose between blue cheese, green goddess, or roasted red pepper hummus

Cheese Board and Crackers

Made with a variety of specialty cheeses, organic fruit garnish, & crackers. Gluten Free crackers can be provided for an additional fee of $2.00

Fresh Local Organic Fruit Platter

Organic Local Grilled Vegetable Platter

Made with an assortment of grilled vegetables covered in a balsamic glaze

Antipasto Platter

Made with specialty cured meats & cheeses, organic marinated vegetables, olives, hard-cooked egg, & crostini

Sliced Smoked Salmon Platter

Served with cream cheese, lemon-cucumber relish, & crostini

Baked & Sliced Mustard Glazed Ham Platter

Served with honey mustard

Roasted & Sliced Turkey Breast Platter

Served with aioli

Marinated, Roasted, & Sliced Sirloin Platter

Served with a mustardy horseradish mayo

Choose between 90 small squares to serve as an appetizer or 32 medium squares to serve as the main meal

Features a house made tomato sauce

Topped with baby spinach, olives, sun-dried tomato, ricotta, and mozzarella cheese. Made with tomato sauce.

Topped with roasted onion, walnut, mozzarella, & blue cheese

Topped with mushroom, artichoke, pesto, mozzarella, & feta cheese. Made with tomato sauce

Topped with house made Italian sausage, greens, roasted peppers, & mozzarella. Made with tomato sauce.