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A La Carte Entrées
Serves approximately 9 people
Vegetarian
Tamale Pie
Served with sautéed organic vegetables & cheese
Enchildas
Made with corn, goat cheese & a house made tomato sauce
Polenta Casserole
Served with sautéed organic vegetables
Rice & Vegetable Stuffed Cabbage Rolls
Covered in house made tomato sauce
Cauliflower Skillet Cakes
Served with a house made Tzatziki sauce
Lacquered Tofu
Served with green beans & bell peppers in a soy glaze
Vegetables in a Coconut Curry Sauce
Stuffed Portabella Mushrooms
Made with onions, red peppers, provolone & served with sautéed greens
Non-Vegetarian
Beef & Chorizo Tamale Pie
Made with corn & cheese
Mary's Organic Chicken Enchildads
Served in a house made enchilada sauce & cheese
Beef and Rice Stuffed Cabbage Roll
Covered in house made tomato sauce
Mary's Roasted Organic Chicken
Served in your choice of house made marinade
Ground Beef Polenta Casserole
Mary's Organic Chicken Polenta Casserole
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