A La Carte Entrées

Serves approximately 9 people

Vegetarian

Tamale Pie

Served with sautéed organic vegetables & cheese

Enchildas

Made with corn, goat cheese & a house made tomato sauce

Polenta Casserole

Served with sautéed organic vegetables

Rice & Vegetable Stuffed Cabbage Rolls

Covered in house made tomato sauce

Cauliflower Skillet Cakes

Served with a house made Tzatziki sauce

Lacquered Tofu

Served with green beans & bell peppers in a soy glaze

Gluten free

Vegetables in a Coconut Curry Sauce

Stuffed Portabella Mushrooms

Made with onions, red peppers, provolone & served with sautéed greens

Non-Vegetarian

Beef & Chorizo Tamale Pie

Made with corn & cheese

Mary's Organic Chicken Enchildads

Served in a house made enchilada sauce & cheese

Beef and Rice Stuffed Cabbage Roll

Covered in house made tomato sauce

Mary's Roasted Organic Chicken

Served in your choice of house made marinade

Ground Beef Polenta Casserole

Mary's Organic Chicken Polenta Casserole