Weekly Menu April 17th-20th
Salads
Baby Green
Made with mixed greens, carrots, roasted beets, and served in a house made balsamic vinaigrette
$6.50
Brussel Sprout
Made with Butternut squash, cabbage & served in a balsamic dressing
The price below is per pound
$15.00
Kale
Made with kale, celery, apple, pecans & served in a lemon mustard dressing
The price below is per pound
$18.00
Quinoa
Made with quinoa, almond, mango & served in a curry vinaigrette
The price below is per pound
$15.25
Sesame Coleslaw
Made with cabbage, peanuts & served in a sesame dressing
The price below is per pound
$15.25
Chicken Pasta Nicoise
Made with olives, sundried tomato & red onion
The price below is per pound
$15.25
À La Carte
Marbella Mary's Roast Chicken
The price below is per pound
$15.75
Potato Artichoke
Made with potatoes, artichokes & gruyère cheese
The price below is per pound
$13.25
Turkey Pumpkin Chili
Made with turkey, pumpkin & pinto beans
The price below is per pound
$13.75
Vegetable Lasagna
$8.00
Entrées
Chicken Paprikash
Served with rice pilaf
$21.95
Roast Beef
Served with potato hash
$22.95
Tuna Puttanesca
Served with pasta
$23.95